AVEX

Avex

AVEX –Two-component fungicide without analogues in Europe with protective and curative action,for control of downy mildew caused by Plasmopara viticola in grapevines and Phytophthora infestans in potatoes and tomatoes.

Active ingredients:Copper hydroxide 461 g/kg + Cymoxanil 60 g/kg

Formulation:Water-dispersible granules (WG)

Manufacturer:Agria SA, Bulgaria

Authorized distributor for Serbia:Agrija RSL, Serbia

Available packaging sizes:50 g, 100 g, 250 g, 500 g, 1 kg, 10 kg, 25 kg

 

 

 

 

 

Mode of action:

AVEXis a with protective and curative properties. It is a combination of two active ingredients with completely different modes of action. Cymoxanil is a fungicide with local systemic, curative, and translaminar activity that stops mycelium growth and inhibits fungal sporulation. Copper is a preventive, contact fungicide/bactericide with a multisude mode of action.

Application:

  • Potatoes– For late blight (Phytophthora infestans) control at a rate of 2 kg/ha. Applications should start preventively or at the first symptoms, in growth stages from 10 leaves to leaf yellowing (BBCH 20-90).
  • Tomatoes– For late blight (Phytophthora infestans) control at a rate of 2 kg/ha. Applications should start preventively or at the first symptoms, in growth stages from 9 leaves up to harvest (BBCH 19-89).
  • Grapevines– For downy mildew (Plasmopara viticola) control at a rate of 2 kg/ha. Applications should start preventively or at the first symptoms, in growth stages from 5-6 leaves until 21 days before harvest (BBCH 15-85).

Water consumption:

  • Potatoes: 300-500 L/ha
  • Tomatoes: 300-500 L/ha
  • Grapevines: 500-1200 L/ha

Maximum number of applications per year (in the same area):

  • Potatoes and tomatoes: Up to 5 times (with a minimum interval of 7 days)
  • Grapevines: Up to 4 times (with a minimum interval of 7 days)

Application Method:

Foliar spraying with manual or mechanized ground equipment.

Mixing compatibility: AVEX can be mixed well with commercially available insecticides and fungicides, except for products with an acidic pH (pH<6.5).

Pre-harvest interval (PHI):

  • Grapevines and potatoes:21 days
  • Tomatoes:3 days

Re-entry interval:

Until the treated area is completely dried

Important: To avoid risks to human health and the environment, comply with the instructions for use.